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Category Archives: Vegetables
Shrimp and Bok Choy Cabbage – easy, fast and low in calories!
This dish comes together fast and is delicious and easy! Shrimp and Bok Choy Ingredients Onion chopped Garlic one clove minced Shrimp 10 per person Bok Choy Chopped Olive oil 2 Tbsp 2 Tbsp of Black sesame seeds Salt and … Continue reading
Posted in Blog, Fish, Vegetables
Tagged black sesame seeds, bok choy, fast easy delicious meals, garlic, olive oil, onions, Shrimp
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Roasted Cauliflower Soup – so delicious and low cal too!
We eat a lot of cauliflower and carrots and this is a novel way to cook them together that is truly divine and low calorie too. Enjoy! Roasted Cauliflower Soup Ingredients: 1 head of cauliflower 2 cups of baby carrots … Continue reading
Apple Sage Butternut Squash Soup in the Slow Cooker – YUM!
This recipe worked out really well. We added a bit of milk to give a creamier taste – but it is not necessary if you want to keep this lactose free – just add a bit more stock. It is … Continue reading
Grilled Vegetables and Cambazola Cheese – OMG!!
Well it started off as a low calorie dinner but then I added the cheese and it went downhill from there – but SO delicious and well worth it. Tomorrow is another day after all! Grilled Vegetables and Cambazola … Continue reading
Posted in Blog, Cheese, Vegetables, Vegetarian Mains
Tagged Cambazola cheese, olive oil, onions, peppers, tomatoes, vegetables
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A gorgeous picture of our little family – all looking healthy and happy! Lucky us! And a great zucchini salad
Summers are wonderful in California – actually any time of year is great! And here is a super summer salad – no need to cook – light and easy to make – enjoy! Also a great picture of my son … Continue reading
Shakshuka – a Middle Eastern dish that is delicious!
Shakshuka is served in the Middle East especially in Israel – you can find it in the USA in many middle eastern restaurants. It is good for breakfast, lunch, dinner or in between and with warmed fresh pita is divine! … Continue reading
Posted in Blog, Family, Little farm products, Recipes, Recipes to Make with Children, Starters, Vegetables
Tagged breakfast, Chili Powder, Cumin, dinner, garlic, Israel, lunch, olive oil, onion, paprika, pepper, peppers, salt, Shakshuka, snacks, tomatoes
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Carrot Salad and Cucumber soup – both are easy and low calorie
Post holiday weekend – and all that sugar fat and yummy stuff — sigh – today is back to watching what I put in my mouth day – and here is a truly fabulous low calorie carrot salad. One of … Continue reading
Posted in Blog, Recipes, Recipes to Make with Children, Salad, Tips, Vegetables, Vegetarian Mains
Tagged carrot salad, cold soup, cooking with kids, cucumber soup, FAGE yogurt, grandma cooking, Low calorie salads, non fat sour cream, raisins, recipes, Recipes to make with children, yogurt
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Carrot Cake – my favorite – love the cream cheese frosting!
I found this recipe for Carrot Cake – and tried it . OMG it is divine. I could eat the frosting all on its own – huge temptation while making this. So use the recipe on a NON DIET day. … Continue reading
Posted in Blog, Cheese, Desserts, Family, Recipes, Recipes to Make with Children, Vegetables
Tagged Carrot Cake, carrots, cream cheese frosting, pudding mix, vanilla
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Making Mole – the Mexican way – another of Max’s grandmother’s recipes
Our farm manager Max had a wonderful grandmother – Florentina – and this is her recipe. Of course she made this decades ago in Mexico when there were no blenders, and so she ‘pureed’ by rubbing stones together with the … Continue reading
Vegetable Slow Cooker Cholent
This is the perfect low calorie filling comfort food for cold wintry evenings. I have modified a recipe that is often prepared on Friday afternoons and left to cook in the slow cooker through Saturday lunch until ready to serve. … Continue reading
Posted in Blog, Family, Recipes, Recipes to Make with Children, Rice, Slow Cooker, Vegetables, Vegetarian Mains
Tagged carrots, chili, cilantro, cold nights, comfort food, cooking with kids, crockpot, curry, eggplant, Fennel, grandma cooking, olive oil, onions, oregano, paprika, portobello mushrooms, potatoes, slow cooker, turmeric, vegetables, vegetarian, vegetarian cholent, yams, zucchini
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Stuffing – anytime not just for holidays!
I love stuffing. I must admit that I do not wait for holidays to make it – and I do take the short cuts that are offered – instant stuffing on the stove – but I add a bunch of … Continue reading
Posted in Blog, Family, Little farm products, Poultry, Recipes, Recipes to Make with Children, Vegetables
Tagged baking, Better than Bouillon, casserole, celery, cooking with kids, Dried Apricots, Dried Cranberries, Dried Raisins, Kraft Foods, Kraft Sage and Herb Stuffing Mix, Kraft Turkey Stuffing Mix, Little farm, olive oil, onions, stock, Stuffing, stuffing turkeys, turkey stock, unsalted butter
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Our Farm Manager Max Arteaga has the best seasoning mix! Here it is! Use on all main course holiday foods!
We use this seasoning mix on everything – fish, meat, poultry and vegetables. I even added it to a cheese sandwich the other day! YUM! And so easy. Try it out! Little Farm Manager Max Arteaga’s Seasoning Mix – for … Continue reading
Posted in Blog, Cheese, Family, Fish, Gluten Free, Little farm products, Meat, Pasta, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker, Soups, Starters, Vegetables, Vegetarian Mains
Tagged Cayenne, cheese, chili, Chili Powder, Crushed Red Pepper, Fennel, Fish, garlic, meat, oregano, pepper, Poultry, sea salt, Seasoning, soups, starters, vegetables
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Finding an easy fast comfort food dish that the whole family will LOVE! Here it is!
What is the kind of food that your family considers to be COMFORT FOOD? We have a number of dishes that come from our heritage in South Africa – and a few that we picked up along the way. One … Continue reading
Butternut Squash soup is an old favorite – with a twist of rosemary adds a wonderful flavor
We LOVE butternut squash soup but I tried something different this season and it worked out really well! Hope you like it! INGREDIENTS: 2 lbs of butternut squash cut in half 4 Tbsp of olive oil 4 sprigs of rosemary … Continue reading
The best part about the election is that it is over! YAY! And now we can focus on great recipes!
So relieved that the election is over – now to focus on some really great recipes! I was longing for some lamb stew – so I took pieces of lamb already cut into bite sizes, and made a really delicious … Continue reading
Posted in Blog, Family, Meat, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker, Vegetables
Tagged basmati rice, Brown rice, curry, lamb curry, lamb stew, lemon pepper, paprika, red kidney beans, rice cooker, roasted tomatoes and juice, salt, slow cooker, stock, tomato sauce, white pinto beans
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Tips on how to keep mushrooms fresh from Cooking Light Magazine
We love mushrooms of all kinds – my favorite way to cook them is with olive oil or lower calorie Pam olive oil spray, salt, sliced onions on a flat baking pan in the oven for 30 minutes. YUM! Here … Continue reading
Posted in Blog, Recipes, Recipes to Make with Children, Tips, Vegetables
Tagged mushrooms, olive oil, onions, portobello, tips
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Having a great weekend – every weekend!
Now that the summer is officially over – in many parts of the USA it is not actually cold yet! Certainly in California we are still living in a heat wave and a drought. So entertaining outdoors during the day … Continue reading
Summer evenings with friends and family – the best chopped salad from leftovers!
I love cooking in summer – and especially when its easy! This is a wonderful recipe for a ‘throw it all together’ chopped salad – which is satisfying and fun to eat and make if you have family members or … Continue reading
Posted in Blog, Goats, Leftovers, Little farm products, Meat, Poultry, Raising Children, Recipes, Recipes to Make with Children, Salad, Vegetables
Tagged arugula, carrots, chicken, croutons, cucumbers, dates, Feta, filet mignon, jicama, Kale, parmesan, Quail eggs, salad, spinach, steak, tomatoes, turkey
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There is nothing better than fresh ripe cherry tomatoes – picked from the vine!
Here are just a few of the amazing cherry tomatoes we are presently enjoying from The Little Farm. Take off the stems, cut in half and toss with a little balsamic, olive oil and chives – then drizzle on some … Continue reading
Pumpkin – love baking it just the way it is – or pumpkin bread
It is the beginning of the season for pumpkins and for some reason ours are ripe already! So today baked them in the oven and are making pumpkin bread. A great recipe. We do not like allspice ( unless it … Continue reading
