Tag Archives: peppers

Grilled Vegetables and Cambazola Cheese – OMG!!

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 Well it started off as a low calorie dinner but then I added the cheese and it went downhill from there – but SO delicious and well worth it. Tomorrow is another day after all!   Grilled Vegetables and Cambazola … Continue reading

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Shakshuka – a Middle Eastern dish that is delicious!

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Shakshuka is served in the Middle East especially in Israel – you can find it in the USA in many middle eastern restaurants. It is good for breakfast, lunch, dinner or in between and with warmed fresh pita is divine! … Continue reading

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Posted in Blog, Family, Little farm products, Recipes, Recipes to Make with Children, Starters, Vegetables | Tagged , , , , , , , , , , , , , , , | Leave a comment

Lovely recipe ( healthy too) for Idaho Trout and Swiss Chard! YUM!

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Came across this recipe and tried it out. It was really divine. So easy and quick too. We grow our own garlic, rosemary, onions, swiss chard, thyme, etc etc – so it was easy to pull together. Just had to … Continue reading

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Rice – staple food for many peoples – and we love it too!

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Here is a really easy rice recipe. Saute one chopped onion and two chopped garlic cloves with one chopped red pepper and one chopped yellow pepper OR 1 cup of chopped tomatoes and 1/2 cup of chopped chives – in … Continue reading

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Remember the cabbage soup that was supposed to make you lose weight? Here it is!

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Losing weight means watching calorie intake and exercising daily – in moderation. Here is a recipe – boring but pretty good. I can take it for about three days and then I am done! Enjoy! Cabbage Fat-Burning Soup Ingredients 5 … Continue reading

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Posted in Blog, Cheese, Little farm products, Recipes, Recipes to Make with Children, Slow Cooker, Soups, Vegetables, Vegetarian Mains | Tagged , , , , , , , , , , , | Leave a comment

We raise tilapia at our Little Farm – here is a wonderful paella our farm manager Max made for us – yum!

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Tilapia is a very low fat, low calorie fish. When fresh it is truly delightful and even fresh frozen can be good. We have been raising tilapia for years now – and lately had too many in one hatchery even … Continue reading

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Great new chicken recipe for the slow cooker – here it is!

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Paprika Chicken in the Slow Cooker Ingredients 1 red bell pepper, cored, seeded and sliced 1 yellow bell pepper, cored, seeded and sliced 1 onion, sliced 1 (28 oz.) can whole plum tomatoes, drained and coarsely chopped, with 1/2 cup … Continue reading

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Beef Chili -with or without the HOT peppers – great for winter evenings!

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We love chili but don’t like the chili HEAT from jalapenos. So for this recipe I have adapted it to take out the heat. If you prefer HOT – put jalapenos back into the recipe and add them when you … Continue reading

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Peppers, onions, zucchini or squash, tomatoes, bread crumbs and gruyere make a super one dish meal – easy when cooking with kids too

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Do you remember the post on August 12th when I described how to add chicken pieces to a delicious vegetable mixture?  http://rockingrandmamusic.com/fast-way-to-make-chicken-cook-up-veggies-when-they-are-in-season-freeze-then-add-chicken-pieces-in-a-skillet-for-a-quick-midweek-meal-cooking-with-kids Here is another variation on that recipe. To the veggie mixture instead of the chicken, add 1/2 cup  2% reduced-fat … Continue reading

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Panzanella Bread Salad – yummy and an easy way to use your fresh tomatoes! Kids can make it too – lots of tasting….

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I just had a board retreat at my home – and made a Panzanella Bread salad – yummy! This is from the Ina Garten recipe from the Food Network – who own the copyright – it was delicious. I changed … Continue reading

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