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Tag Archives: zucchini
Zucchini Soup – Low Calorie — you will LOVE this!
This is a great low calorie soup – it fills me up and I love it! You will too! Zucchini Soup Ingredients: · 1/2 small onion, quartered · 2 cloves garlic · 3 medium zucchini, skin on cut in large … Continue reading
Posted in Blog, Cheese, Little farm products, Recipes, Recipes to Make with Children, Soups, Vegetarian Mains
Tagged chicken soup, pepper, salt, soups, sour cream, yogurt, zucchini
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Vegetable Slow Cooker Cholent
This is the perfect low calorie filling comfort food for cold wintry evenings. I have modified a recipe that is often prepared on Friday afternoons and left to cook in the slow cooker through Saturday lunch until ready to serve. … Continue reading
Posted in Blog, Family, Recipes, Recipes to Make with Children, Rice, Slow Cooker, Vegetables, Vegetarian Mains
Tagged carrots, chili, cilantro, cold nights, comfort food, cooking with kids, crockpot, curry, eggplant, Fennel, grandma cooking, olive oil, onions, oregano, paprika, portobello mushrooms, potatoes, slow cooker, turmeric, vegetables, vegetarian, vegetarian cholent, yams, zucchini
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Peppers, onions, zucchini or squash, tomatoes, bread crumbs and gruyere make a super one dish meal – easy when cooking with kids too
Do you remember the post on August 12th when I described how to add chicken pieces to a delicious vegetable mixture? https://littlefarmgrandma.com/fast-way-to-make-chicken-cook-up-veggies-when-they-are-in-season-freeze-then-add-chicken-pieces-in-a-skillet-for-a-quick-midweek-meal-cooking-with-kids Here is another variation on that recipe. To the veggie mixture instead of the chicken, add 1/2 cup 2% reduced-fat … Continue reading
Posted in Blog, Cheese, Family, Vegetables, Vegetarian Mains
Tagged bread crumbs, cooking with kids, Gruyere cheese, one dish meals, panko, peppers, summer squash, tomatoes, zucchini
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Fast way to make chicken – cook up veggies when they are in season, freeze, then add chicken pieces in a skillet for a quick midweek meal! Cooking with kids!
We have SOOOO many peppers, onions, tomatoes, zucchini and garlic in the farm right now that I am overwhelmed. So I fry it all up with salt ( sometimes Lawry’s seasoned salt) and olive oil (garlic in the heated oil … Continue reading
Posted in Blog, Family, Poultry, Vegetables
Tagged basil, chicken breasts, chicken thighs, cooking with kids, garlic, herbs, mid week meal, olive oil, onions, oregano, quick meal, tomatoes, vegetables, zucchini
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