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Tag Archives: cheese
Our Farm Manager Max Arteaga has the best seasoning mix! Here it is! Use on all main course holiday foods!
We use this seasoning mix on everything – fish, meat, poultry and vegetables. I even added it to a cheese sandwich the other day! YUM! And so easy. Try it out! Little Farm Manager Max Arteaga’s Seasoning Mix – for … Continue reading
Posted in Blog, Cheese, Family, Fish, Gluten Free, Little farm products, Meat, Pasta, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker, Soups, Starters, Vegetables, Vegetarian Mains
Tagged Cayenne, cheese, chili, Chili Powder, Crushed Red Pepper, Fennel, Fish, garlic, meat, oregano, pepper, Poultry, sea salt, Seasoning, soups, starters, vegetables
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Baked Chevre and pastry – from our goats’ milk
During the summer months our goats are milking – they are pregnant right now and will give birth after a 5 month gestation period in about May – then after about 12 weeks when we wean the babies ( kids) … Continue reading
Posted in Blog, Cheese, Recipes, Recipes to Make with Children, Salad, Starters
Tagged bake, cheese, Chevre, chives, cooking with kids, family, goat cheese, pastry, recipes
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Family Time – Cooking up a Storm with the Children and Grandchildren
I love cooking as you probably realized by now – and my grandchildren love it too! They run in, give me a hug, and put on their aprons! Pulling up their chairs to the counter they are ready to roll … Continue reading
Posted in Blog, Cheese, Family, Raising Children, Recipes, Recipes to Make with Children
Tagged breakfast, cheese, children, cooking with kids, eggs
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Leftover Casserole – easy when cooking with kids
Trying to create a fun dinner every night is a challenge. So as I opened the fridge and took a look I decided to put a lot of leftovers together – and it really tasted wonderful! Here it is! Ingredients: … Continue reading
Parmesan Broiled Tilapia – from our own fish hatcheries at The Little Farm
Parmesan Broiled Tilapia – yes we do raise our own fish at our Little Farm – just for our own use. And it tastes amazing. Fish that is fresh – as you probably know – has NO fishy smell and … Continue reading
Posted in Blog, Cheese, Family, Fish, Recipes, Recipes to Make with Children, Salad
Tagged cheese, cooking with kids, Fish, healthy eating, parmesan, recipes with family, Tilapia
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Holiday weekends in the summer – what could be better!
The Fourth of July Weekend was so much fun with lots of little ones running around, hot weather and huge thanks for the millions of men and women who have given their lives since the inception of the great country … Continue reading
A new way with Chicken – throw in some strawberries and arugula – and YUM a great salad for lunch or dinner
I adapted this recipe from COOKING LIGHT – my favorite magazine – to accommodate those who do not like eating cheese and chicken together. And my grandkids will eat this – but tend to eat the strawberries first, then the … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Poultry, Recipes, Recipes to Make with Children
Tagged arugula, cheese, chicken, cooking with kids, salad, strawberries
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Pocket Sandwiches – cooking with kids – easy for them or you to make for lunches!
Call them hot pocket sandwiches, pastries, piroshki, or calzones (though calzones are pizzas in a pocket, made with Italian spices and red sauce). They are very good and easier than you may think. There are three ways to make hot … Continue reading
Posted in Blog, Cheese, Family, Meat, Poultry, Recipes, Recipes to Make with Children
Tagged calzones, cheese, cooking with kids, meat, pies, pita, Pocket sandwiches, sandwiches, turkey
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I subscribe to Cooking Light Magazine – love their recipes – although there are too many ads ( I understand that’s needed for income)
I subscribe to Cooking Light Magazine – love their recipes – although there are too many ads ( I understand that’s needed for income) so I spent a lot of time flipping fast through the ads to get to the … Continue reading
Posted in Blog, Cheese, Family, Recipes, Starters
Tagged cheese, cooking, Cooking LIght Magazine, cooking with kids, fresh goats milk, goat cheese, grandma meals, healthy, milking goats
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Love this chicken breast filling – makes it juicy and is low cal! Good also for Cooking with Kids
Chicken breasts can be dry. These are not. Use feta ( we make our own!) and tapenade which along with olive oil makes this yummy. Play the Potty Song for fun! I have adapted this from myrecipes.com. Ingredients 4 … Continue reading
Posted in Blog, Cheese, Family, Gluten Free, Poultry, Raising Children, Recipes, Recipes to Make with Children
Tagged capers, cheese, chicken breasts, cooking with kids, Feta, grandkids, Grandma, grandma music, lemon, music with kids, olive tapenade, onions, organic, spinach, tomatoes
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Camembert with Peaches – all wrapped in a Flour Tortilla – YUM when Cooking with kids!
I love quesadillas! And we make our own Camembert cheeses. So this combination adapted from myrecipes.com is truly a Little Farm Special. Cooking with Kids is our preference so you will see how to make this a kid friendly recipe … Continue reading
Posted in Blog, Cheese, Fruit, Raising Children, Recipes, Recipes to Make with Children
Tagged brown sugar, camembert, cheese, chives, honey, limes, peach, quesadilla
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Tomato Season – so many recipes – here is a tart that is delicious and easy to make – cooking with kids from COOKING LIGHT Magazine
I love tarts – all kinds sweet and savory. And at the moment we are overwhelmed with tomatoes of all kinds. So this tart from Cooking Light Magazine which I have adjusted to my taste, comes in handy. Cooking with … Continue reading
Posted in Blog, Family, Raising Children, Recipes to Make with Children, Vegetables
Tagged basil, cheese, cooking with kids, fontina cheese, thyme, tomato, tomato tart, tomatoes
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A really easy Quiche- cooking with kids – they loved it!
Spinach Cheese Quiche This is a wonderful recipe and here is Jack reading this recipe to me – he taught himself to read at 4 – and is very keen on cooking! Ingredients Crust: 6 tablespoons butter, softened 2 tablespoons 1% … Continue reading
Posted in Family, Raising Children, Recipes, Recipes to Make with Children, Starters, Vegetables, Vegetarian Mains
Tagged cheese, cooking with kids, m, music, Quiche, spinach
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The Differences Between Cows Milk and Goats Milk – Great for those who are lactose intolerant!
This article is Reproduced from United Caprine News (US) March 1989. The reason I am publishing it here is that it is one of the best descriptions I have found for the topic – and because we use a … Continue reading
Posted in Blog, Family, Raising Children, Tips
Tagged cheese, cooking with kids, cows milk, family, farm, farming, goats milk, organic farming, pasteurized milk, urban farming
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