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Tag Archives: parmesan
A Slow Cooker Onion Soup – easy and delicious – great for winter nights
I tried this recipe and it was truly delicious – it was from Allrecipes.com – hope you like it! Slow Cooker French Onion Soup Ingredients · 6 tablespoons butter · 4 large yellow onions, sliced and separated into rings · … Continue reading
Summer evenings with friends and family – the best chopped salad from leftovers!
I love cooking in summer – and especially when its easy! This is a wonderful recipe for a ‘throw it all together’ chopped salad – which is satisfying and fun to eat and make if you have family members or … Continue reading
Posted in Blog, Goats, Leftovers, Little farm products, Meat, Poultry, Raising Children, Recipes, Recipes to Make with Children, Salad, Vegetables
Tagged arugula, carrots, chicken, croutons, cucumbers, dates, Feta, filet mignon, jicama, Kale, parmesan, Quail eggs, salad, spinach, steak, tomatoes, turkey
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Cabbage Casserole – a one dish dinner that could not be easier! In the Slow Cooker of course!
Cabbage Roll Casserole Ingredients 2 pounds ground chicken 1 cup chopped onion 1 (29 ounce) can tomato sauce ( note this is NOT ketchup!) 3 1/2 pounds chopped cabbage 1 cup uncooked brown rice ( you could use white rice but we … Continue reading
Posted in Blog, Cheese, Recipes, Recipes to Make with Children, Slow Cooker, Soups
Tagged beef, beef bouillon, Better than Bouillon, Brown rice, Cabbage casserole, chopped onion, cooking with kids, garlic, garlic powder, ground beef, ground chicken, ground turkey, healthy eating, lemon, parmesan, slow cooker, tomato sauce, white rice
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A new way to do Cauliflower and Broccoli – so that kids will LOVE them!
These tend not to be favorite vegetables although when they are cooked as below – they become really delightful and our grandsons love them! Give it a try! I have included some lower calorie options for you below – after … Continue reading
Portabello mushrooms and onions – a great easy side dish
This is an easy side dish to whip up and it goes well with just about everything – especially with fish. Ingredients: 3 large portabello mushrooms sliced thick 1 large onion 4 tbsp of Olive oil 1 tbsp Balsamic Vinegar … Continue reading
Posted in Blog, Cheese, Gluten Free, Recipes, Recipes to Make with Children, Vegetables
Tagged cooking with kids, onions, parmesan, Portabello mushrooms, saute, side dish, vegetables
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Parmesan Broiled Tilapia – from our own fish hatcheries at The Little Farm
Parmesan Broiled Tilapia – yes we do raise our own fish at our Little Farm – just for our own use. And it tastes amazing. Fish that is fresh – as you probably know – has NO fishy smell and … Continue reading
Posted in Blog, Cheese, Family, Fish, Recipes, Recipes to Make with Children, Salad
Tagged cheese, cooking with kids, Fish, healthy eating, parmesan, recipes with family, Tilapia
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