Here are just a few of the amazing cherry tomatoes we are presently enjoying from The Little Farm.
Take off the stems, cut in half and toss with a little balsamic, olive oil and chives – then drizzle on some feta and you have a wonderful summer salad.
About Grandma
I have reinvented myself many times during my life -teacher, lawyer, business woman, CEO, Entrepreneur, Board member, Professor, Mom, Wife, Farmer, Chef, Musician, Author and now my best role of all - Grandma to multiple grandchildren, grandnephews and nieces worldwide.
