Tag Archives: portobello

Tips on how to keep mushrooms fresh from Cooking Light Magazine

Posted on October 30, 2016 by Grandma
Share

We love mushrooms of all kinds – my favorite way to cook them is with olive oil or lower calorie Pam olive oil spray, salt, sliced onions on a flat baking pan in the oven for 30 minutes. YUM! Here … Continue reading →

Share
Posted in Blog, Recipes, Recipes to Make with Children, Tips, Vegetables | Tagged , , , , | Leave a comment