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Category Archives: Salad
Fava Beans – have you ever tried them? Very high in protein and delicious
Fava beans ( also known as Broad Bean) are a pain to prepare since they have TWO skins – the green one that grows on the outside and then the skin that surrounds the actual bean. They are a species … Continue reading
Posted in Blog, Gluten Free, Raising Children, Recipes, Recipes to Make with Children, Salad, Vegetarian Mains
Tagged Broad Beans, broil, cooking with kids, edamame, Fava Beans, healthy food, high protein vegetables, kosher salt, Mediterranean Diet, North African Diet, olive oil, Protein
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Nectarines and Peaches from the Little Farm – the taste cannot be compared to those from the market
If you have ever tasted fruit from the tree – you know the difference in taste from the pasty, cardboard, hard and tasteless fruit that is offered to us for purchase in supermarkets. Even organically grown fruit is put into … Continue reading
Easy mid week dinners – cooking with kids – salmon in your slow cooker
We love salmon and sometimes can get our grand-kids to eat it. Although their favorite is Teriyaki salmon ( basic grilled salmon under the broiler with a little lemon juice and Teriyaki sauce mixed together, and drizzled on top) – … Continue reading
Posted in Blog, Family, Fish, Gluten Free, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker
Tagged Feta, fresh dill, lemon juice, salad, salmon, slow cooker
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Scallops – my new favorite food! Low calorie, high protein and easy to cook – also when cooking with kids!
Large scallops are delicious – whether in a salad or as a main course. Pair them with pine nuts, couscous and grapefruit or orange slices with a light lemony olive oil dressing and you have a dish fit for queens! ( … Continue reading
Posted in Blog, Fish, Recipes, Recipes to Make with Children, Salad
Tagged chopped parsley, couscous, grapefruit slices, grapes, meyer lemon, mixed greens, olive oil, orange slices, pepper, pine nuts, salt, scallops
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Sea Bass and Meyer Lemon and Cilantro – Cooking with kids!
In our area, Santa Monica Seafood is one of the best purveyors of sea food in Los Angeles. Fortunately AMAZON FRESH delivers products from there, directly to my home. I use AMAZON FRESH two to three times a week. It … Continue reading
Posted in Blog, Fish, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Rice, Salad
Tagged bake, Brown rice, cilantro, cooking with kids, Fish, Grandma, healthy, light meal, meyer lemon, olive oil, omega oils, quick and easy cooking, saute, Sea Bass, sea salt
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Cabbage Salad – with raisins – a healthy delicious side
We grow red and green cabbage ( as well as cauliflower, brussels sprouts and broccoli – all part of the same family). This salad is truly delicious. Try it! Ingredients: 1 head of white cabbage chopped 1 head of red … Continue reading
Posted in Blog, Cheese, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Salad, Vegetables, Vegetarian Mains
Tagged Cabbage, cooking with kids, family, feta cheese, Golden Raisins, Kale, olive oil, raspberry vinegar, Red Cabbage, red onion, sweet white onion
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A great easy salad using Brussels sprouts
In my youth I did not enjoy Brussels sprouts. At the Little Farm we grow them but they take up a lot of space and do not seem to do well. Nevertheless we have great ones in the supermarket nearby so … Continue reading
Posted in Cheese, Family, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Salad, Vegetables
Tagged Bacon, brussels sprouts, cranberries, feta cheese, hazelnuts, maple syrup, salad
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Baked Chevre and pastry – from our goats’ milk
During the summer months our goats are milking – they are pregnant right now and will give birth after a 5 month gestation period in about May – then after about 12 weeks when we wean the babies ( kids) … Continue reading
Posted in Blog, Cheese, Recipes, Recipes to Make with Children, Salad, Starters
Tagged bake, cheese, Chevre, chives, cooking with kids, family, goat cheese, pastry, recipes
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Great easy recipe – for cooking with kids! Chicken and Pretzels!
Its always fun to find a way to make boring chicken a little less boring. Here is a great and easy recipe that the kids absolutely loved! Try it and let me know how your family enjoys it? Pretzel Chicken … Continue reading
Posted in Blog, Poultry, Recipes, Recipes to Make with Children, Salad
Tagged chicken, cooking with kids, family, pretzels, recipes
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Turkey eggs are soooo delicious – try them some time! We grow our own
Turkey eggs are much larger than chicken eggs – and much more delicious. They are a more intense flavor and the yolk is more yellow – we love them. I love making egg salad – generally low fat mayo, salt … Continue reading
Thai Slow Cooker Chicken – cooking with kids – great tastes, easy recipe!
Thailand is called the land of smiles – perhaps its because the food is so delicious! Thai cooking combines sweet and hot, sour and creamy – and a common ingredient is coconut milk, another is peanuts and of course the … Continue reading
Parmesan Broiled Tilapia – from our own fish hatcheries at The Little Farm
Parmesan Broiled Tilapia – yes we do raise our own fish at our Little Farm – just for our own use. And it tastes amazing. Fish that is fresh – as you probably know – has NO fishy smell and … Continue reading
Posted in Blog, Cheese, Family, Fish, Recipes, Recipes to Make with Children, Salad
Tagged cheese, cooking with kids, Fish, healthy eating, parmesan, recipes with family, Tilapia
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Broccoli Salad – divine! Easy to make with kids!
I love broccoli and so do my grandsons. This is a super recipe ( easy and fast) and can be made with lower fat Turkey bacon. The kids love to do this -especially breaking the broccoli and cauliflower florets off … Continue reading
Just created a really simple lunch recipe which I wanted to share with you!
I love eggs – and lately books like GRAIN BRAIN have been lauding the benefit of eggs as great protein and NOT contributing to Cholesterol. Go figure – so many different points of view. So we feed our chickens flax … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Recipes to Make with Children, Salad, Vegetables
Tagged cooking with kids, eggs, family, Feta, lunch, salad
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Tried a new recipe – tasted really good although a bit bland – so needed dressing up so I added more lemons -MUCH better! SO simple the kids can do it!
Slow Cooker Chicken This was sooo easy – the grandkids could have cooked it. So next time I will make it with them! It needed some more kick – so I added a bit to it – you may wish … Continue reading
Posted in Blog, Family, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker
Tagged garlic, Lemon pepper chicken, olive oil, organic, rosemary, slow cooker
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Easy dinner – cooking with kids!
I love cooking for guests but some days it seems like a chore. That is when I throw together the ‘easy’ meal. Here it is! And the kids can mix the marinade, also place the chicken in the bundt pan … Continue reading
Fish in Banana leaves – easy fast and delicious!
Max’s Baked Fish in Banana Leaf Max Arteaga has worked for us at The Little Farm for 34 years – amazing to imagine that – here he is above on the left, with Clive and our eldest grandsons Jack ( … Continue reading
Posted in Blog, Fish, Little farm products, Recipes to Make with Children, Rice, Salad, Vegetables
Tagged Banana Leaves, cooking with kids, easy fast dishes, family, Fish
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Corn in Cooking with Kids – all year round
We love corn – fresh is best. But in the winter months when fresh is not available we will used canned corn too. Here is a great recipe – along with pictures of our older grandkids ( Jack above and … Continue reading
Posted in Blog, Family, Little farm products, Raising Children, Recipes to Make with Children, Salad, Vegetarian Mains
Tagged cooking with kids, Corn, feta cheese, onion, salad, vegetarian
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Holiday time with Grandkids – making family times memorable – how do you do it? We cook with the kids!
Cooking with kids is one of my favorite things to do. Although the grandkids call our Little Farm Camp Grandma during the summer, during the winter there are still lots of jobs to do – and wonderful things to cook … Continue reading
Posted in Blog, Family, Meat, Raising Children, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker
Tagged beef, black kalamata olives, cooking with kids, Herbes de Provence, meat, olive oil, onion, steamed rice, winter meals
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Leftover Dinner Wraps – great when cooking with kids or for fast easy meals
Leftovers can make the most creative ( and easiest) meals. We always seem to have some chicken left over from whatever we make for dinner. And I have goat cheese galore in my home – you probably keep some in … Continue reading
Posted in Blog, Family, Gluten Free, Poultry, Recipes, Recipes to Make with Children, Salad, Snacks, Vegetables
Tagged chicken, cooking with kids, leftovers, low fat mayo, pickles, sun dried tomatoes, tomatoes, Wraps
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