-
FREE Weekly Children’s Stories!
Bonus:
Kids Internet Safety
Guide and Video
Special Offer
NEW: Coloring Books for Kids
Follow Little Farm Grandma
-
My Recipes
- Art
- Cheese
- Classical Music
- Cows
- Desserts
- Dogs
- Entrepreneurship
- Family
- Fish
- Fruit
- Gluten Free
- Goats
- Jams
- Leftovers
- Little farm products
- Live Events
- Max Arteaga Recipes
- Meat
- Opera
- Other wonderful treats
- Pasta
- Philanthropy
- Poultry
- Prayers and Religion
- Raising Children
- Reading with children
- Recipes
- Recipes to Make with Children
- Rice
- Salad
- Slow Cooker
- Snacks
- Social media
- Soups
- Starters
- Tips
- Uncategorized
- Vegetables
- Vegetarian Mains
- Women's Topics
-
Tag Archives: Red Cabbage
Slow Cooker Heaven – try this one! It is fast and easy – especially when cooking with kids
This is a good dish to serve with chicken or even as a dessert! I like it less spicy as an accompaniment and more spicy as dessert. Cabbage Pear Apple Slow Cooker Casserole Ingredients: 2 lbs red cabbage, shredded finely 4 large onions, peeled … Continue reading
Cabbage Salad – with raisins – a healthy delicious side
We grow red and green cabbage ( as well as cauliflower, brussels sprouts and broccoli – all part of the same family). This salad is truly delicious. Try it! Ingredients: 1 head of white cabbage chopped 1 head of red … Continue reading
Posted in Blog, Cheese, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Salad, Vegetables, Vegetarian Mains
Tagged Cabbage, cooking with kids, family, feta cheese, Golden Raisins, Kale, olive oil, raspberry vinegar, Red Cabbage, red onion, sweet white onion
Leave a comment
Red Cabbage – two great recipes for cooking with kids – cabbage with feta and cabbage with raisins
We grow wonderful red cabbages in our Little Farm. Lots of them. And they are HUGE! So I am challenged in coming up with new recipes ( or adapting old ones) for using them. Here are two recipes that I … Continue reading
Posted in Blog, Cheese, Recipes, Recipes to Make with Children, Salad, Vegetables, Vegetarian Mains
Tagged almonds, cooking with kids, feta cheese, healthy eating, organic, Red Cabbage
Leave a comment