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Category Archives: Cheese
Who said Dogs do not smile? Our new rescue does!
Dogs smile. No doubt in my mind. Just take a look at our grandsons with Goldie our new rescue. Is she a happy dog or what? We are still enjoying the cold weather – and hoping for more rain!! WHOHOO! … Continue reading
A great side dish for all seasons – but especially when cherry tomatoes and asparagus are plentiful
I love cherry tomatoes and this dish combines them with asparagus. Very good and fairly low calorie too! The kids were not crazy about it – but the adults loved it! Asparagus and Tomato Balsamic Side Dish Ingredients 1 pound … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Recipes, Recipes to Make with Children, Vegetables, Vegetarian Mains
Tagged asparagus, baking, balsamic vinegar, Cherry Tomatoes, chives, cooking with kids, garlic, grilling vegetables, olive oil, onions, side dish, tomatoes, vegetables, vegetarian
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Making Dulce De Leche Cheesecake – yum! HIGH calorie but SOOO good!
This was absolutely delicious. Truly amazing. SOOO many calories ( about 450 a slice) but so worth it. For a special occasion to be sure. I used Keebler’s ready made Shortbread Pie Crust. Short cut to be sure – and … Continue reading
Posted in Blog, Cheese, Desserts, Family, Leftovers, Recipes to Make with Children
Tagged baking with kids, brown sugar, caramel, Cheesecake, closeness, cooking with kids, cream, cream cheese, Dulce De Leche, Dulce De Leche Cheesecake, family, Grandma, happiness, love, sugar, sweetened condensed milk
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A recent board retreat at our Little Farm – of course all board members left with goody bags!
Recently we held a board retreat at our Little Farm for a board on which I serve. It was productive and fun too! I made sure that all board members left with goody bags filled with cheese, jams, papaya and … Continue reading
Portabello mushrooms and onions – a great easy side dish
This is an easy side dish to whip up and it goes well with just about everything – especially with fish. Ingredients: 3 large portabello mushrooms sliced thick 1 large onion 4 tbsp of Olive oil 1 tbsp Balsamic Vinegar … Continue reading
Posted in Blog, Cheese, Gluten Free, Recipes, Recipes to Make with Children, Vegetables
Tagged cooking with kids, onions, parmesan, Portabello mushrooms, saute, side dish, vegetables
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Cabbage Salad – with raisins – a healthy delicious side
We grow red and green cabbage ( as well as cauliflower, brussels sprouts and broccoli – all part of the same family). This salad is truly delicious. Try it! Ingredients: 1 head of white cabbage chopped 1 head of red … Continue reading
Posted in Blog, Cheese, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Salad, Vegetables, Vegetarian Mains
Tagged Cabbage, cooking with kids, family, feta cheese, Golden Raisins, Kale, olive oil, raspberry vinegar, Red Cabbage, red onion, sweet white onion
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A great easy salad using Brussels sprouts
In my youth I did not enjoy Brussels sprouts. At the Little Farm we grow them but they take up a lot of space and do not seem to do well. Nevertheless we have great ones in the supermarket nearby so … Continue reading
Posted in Cheese, Family, Gluten Free, Little farm products, Recipes, Recipes to Make with Children, Salad, Vegetables
Tagged Bacon, brussels sprouts, cranberries, feta cheese, hazelnuts, maple syrup, salad
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Baked Chevre and pastry – from our goats’ milk
During the summer months our goats are milking – they are pregnant right now and will give birth after a 5 month gestation period in about May – then after about 12 weeks when we wean the babies ( kids) … Continue reading
Posted in Blog, Cheese, Recipes, Recipes to Make with Children, Salad, Starters
Tagged bake, cheese, Chevre, chives, cooking with kids, family, goat cheese, pastry, recipes
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Family Time – Cooking up a Storm with the Children and Grandchildren
I love cooking as you probably realized by now – and my grandchildren love it too! They run in, give me a hug, and put on their aprons! Pulling up their chairs to the counter they are ready to roll … Continue reading
Posted in Blog, Cheese, Family, Raising Children, Recipes, Recipes to Make with Children
Tagged breakfast, cheese, children, cooking with kids, eggs
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Leftover Casserole – easy when cooking with kids
Trying to create a fun dinner every night is a challenge. So as I opened the fridge and took a look I decided to put a lot of leftovers together – and it really tasted wonderful! Here it is! Ingredients: … Continue reading
An amazing wine – burgundy white wine Vire Clesse 2012
We found an amazing wine during a trip to Montreal recently. Do try it – truly incredible full bodied taste. It is 2012 Viré-Clessé Quintaine, Pierrette et Marc Guillemot-Michel – a Burgundy White Vintage 2012. I hope you can get a … Continue reading
Parmesan Broiled Tilapia – from our own fish hatcheries at The Little Farm
Parmesan Broiled Tilapia – yes we do raise our own fish at our Little Farm – just for our own use. And it tastes amazing. Fish that is fresh – as you probably know – has NO fishy smell and … Continue reading
Posted in Blog, Cheese, Family, Fish, Recipes, Recipes to Make with Children, Salad
Tagged cheese, cooking with kids, Fish, healthy eating, parmesan, recipes with family, Tilapia
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Just created a really simple lunch recipe which I wanted to share with you!
I love eggs – and lately books like GRAIN BRAIN have been lauding the benefit of eggs as great protein and NOT contributing to Cholesterol. Go figure – so many different points of view. So we feed our chickens flax … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Recipes to Make with Children, Salad, Vegetables
Tagged cooking with kids, eggs, family, Feta, lunch, salad
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Cooking with kids – what could be more fun! Some summer recipes for you and yours
Cooking with my grand kids is the best fun – and what I love to do most. The mess is truly irrelevant – teaching good healthy habits -like cleaning hands before cooking, wearing a clean apron, cleaning all utensils before … Continue reading
Posted in Art, Blog, Cheese, Family, Raising Children, Recipes, Recipes to Make with Children, Vegetarian Mains
Tagged balsamic vinegar, cooking with kids, Feta, figs, lemon, mint, olive oil
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A most delicious salad with Roasted Home Grown Cherry Tomatoes – isn’t summer great?
We have an abundance of tomatoes – too much really. Take a look. The baby tomatoes were for the salad for which I have the recipe below – and the large ones were for the tomato soup ( also described … Continue reading
Posted in Blog, Cheese, Family, Recipes, Recipes to Make with Children, Starters, Vegetables, Vegetarian Mains
Tagged Cherry Tomatoes, cooking with kids, Feta, garlic, grandma cooking, olive oil, onions, ricotta, roasted tomatoes, salad, shallots
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Wonderful Noodle Pudding (Kugel) – not low calorie but so delicious! Great when cooking with kids!
I made this noodle pudding – and the good part was that I made it two weeks before going on vacation uncooked and then baked and served it after I returned and it was a huge hit! YUM! Yes it … Continue reading
Posted in Blog, Cheese, Desserts, Family, Recipes, Recipes to Make with Children
Tagged children, cooking with kids, dessert, family, Grandma, Kosher for Passover, Noodle Kugel
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Gluten free Chicken Casserole with Rice – oh my ! We could not stop eating it!
This is one of the easiest and most delicious dishes I have ever made. I know that you will LOVE it. It is juicy, tasty and gluten free! Amazing! My son is gluten intolerant-and we are having a dinner party … Continue reading
Posted in Blog, Cheese, Family, Gluten Free, Poultry
Tagged casserole, chicken, cooking with kids, garlic, gluten free, leeks, onions, rice, tomatoes in puree
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After School Snacks for Kids – Cooking with kids is such fun and they will love these!
Baked Mozzarella Bites ( I have adapted these from Cooking Light August 2011, Comfort Food Recipes) Our grandkids LOVED these and liked making them too! Ingredients 1/3 cup panko (Japanese breadcrumbs) 3 (1-ounce) sticks part-skim mozzarella string cheese 3 tablespoons … Continue reading
Posted in Blog, Cheese, Family, Recipes to Make with Children
Tagged after snack bites, comfort food, Cooking Light, cooking with kids
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Short Cut Cheesecake squares – oh so yummy!
Cheesecake Squares Recipe This is an easy way to make a fancy, formal dessert in a hurry. A cream cake is a denser cake, usually with pudding in the mix, not quite as dense as a pound cake. The light, … Continue reading
Posted in Blog, Cheese, Desserts
Tagged cake mix, cakes, Cheesecake squares, cooking with kids, desserts, family, frosting, Grandma
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Homemade Spinach Artichoke Dip – with sun dried tomatoes! Easy when cooking with kids!
I love dips. I could just eat them with a spoon and forget the chips – are you like that? YUM! But often they are so chock full of calories that they go directly to my hips ! So here … Continue reading
