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Tag Archives: Milk
Bread and Butter Pudding – good old favorite – so delicious when made with Croissants!
This is a dish that I always make in winter but I had about 6 croissants left over from a lunch party and so I decided to use them to make this standard English dessert much richer and more delicious! … Continue reading
Posted in Blog, Desserts, Leftovers, Recipes, Recipes to Make with Children
Tagged baking, butter, comfort food, cooking with kids, Croissants, desserts, entertaining at home, grandma desserts, home cooking, leftovers, Milk, sugar, vanilla
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Another recipe from Kraft Food and Family Magazine – using Kraft products – yummy!
I love this shortcut strata using lots of good stuff – kale, chicken sausage ( they use turkey sausage – we prefer chicken) and more. I found it in the Kraft Food and Family Magazine. Kale and Turkey Sausage Egg bake … Continue reading
Quick and Easy! Try this recipe for Quiche when you are in a hurry!
Easy Fast and Yummy Quiche when you are in a hurry! Ingredients 8 slices bacon ( or turkey bacon if you don’t eat pork) 4 ounces shredded Swiss cheese 2 tablespoons butter, melted 4 eggs, beaten 1/4 cup finely chopped onion 1 teaspoon salt 1/2 … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Recipes, Recipes to Make with Children, Starters
Tagged Bacon, butter, crust, eggs, flour, Grandma, Milk, Quiche, swiss cheese, turkey bacon. cooking with kids
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Apples and Cinnamon – what a great combination! Any time of year!
This recipe started out very high in calories but with the substitute unsweetened apple sauce it is still delicious and lower in total calories. Apple Cinnamon Cake 1/3 cup brown sugar 1 teaspoon ground cinnamon 2/3 cup white sugar 1/2 … Continue reading
New Board, New Speech and New Recipe!
I am so honored to be appointed to a new Board – Vanir Construction Management, a global company. And recently I was also delighted to give a keynote at an event titled “The Chief Lawyer and Corporate Board” – speaking … Continue reading
Persimmons are so tasty any style! They are weighing down our trees right now – and we love them! And a super family photo
Persimmons are great in fruit salad, eaten on their own, in persimmon pudding or persimmon bread. Here is a great recipe – enjoy Persimmon Pudding Ingredients Ripe persimmons enough to make two cups of pulp 3 cups of milk 1.5 … Continue reading
Slow cooker heaven – the most delicious lemon dessert – you will LOVE this! Also good when cooking with kids!
I have never tried making desserts in the slow cooker – and this last week it was so cold that it sounded like a good idea. Here is the first experiment – which turned out so well that I have … Continue reading
Posted in Desserts, Recipes, Recipes to Make with Children, Slow Cooker
Tagged butter, cake, cooking with kids, crockpot, desserts, easy, eggs, fast, flour, lemon juice, lemon pudding, meyer lemons, Milk, salt, slow cooker
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Apologies for not posting for a month – been a VERY busy time – Cooking with kids – Banana Cream Pie – SOOO easy!
I love bananas – we grow them on the Little farm – above is our farm manager with a large bunch just last week – and I love pie. This is the easiest dessert I have ever made. Enjoy! … Continue reading
Posted in Blog, Desserts, Family, Recipes, Recipes to Make with Children
Tagged banana cream pie, cooking with kids, desserts, family, grandma cooking, happiness, home, Jello, Kraft, Marie Callenders, Milk, pie crust, Vanilla wafers
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