Another recipe from Kraft Food and Family Magazine – using Kraft products – yummy!

 I love this shortcut strata using lots of good stuff – kale, chicken sausage ( they use turkey sausage – we prefer chicken) and more. I found it in the Kraft Food and Family Magazine.

Kale and Turkey Sausage Egg bake Strata

Ingredients

• 1 pkg Stove top stuffing mix
• 6.5 ounces of Oscar Mayer Natural Uncured Turkey Sausage sliced or you can use Chicken Sausage ( we prefer it)
• 2 cups of tightly packed stemmed kale chopped
• I red pepper chopped
• 1 package of Kraft shredded mozzarella cheese with a touch of Philadelphia
• 8 eggs
• 1 quart of milk

Directions

1.  Heat oven to 350 degrees
2. Spread dry stuffing mix on bottom of a 13×9 baking dish
3. Cut sausage into slices and spread on top
4. Spread kale and pepper and cheese on top
5. Whisk eggs and milk and pour over mixture
6. Bake at 350 until a knife comes out clean
7. Serve!