This is a dish that I always make in winter but I had about 6 croissants left over from a lunch party and so I decided to use them to make this standard English dessert much richer and more delicious! Here is the recipe:

Croissant Bread and Butter Pudding

Ingredients

• 6 large croissants
• 3 eggs
• 31/2 cups of milk
• 1/4 cup of butter
• 1 cup of raisins
• 1 tsp vanilla
• 3/4 cup of sugar
• 1/4 tsp salt

Directions:

1. Divide the croissants, the raisins and the butter into three
2. Tear the croissants into bite sized pieces and layer them in a buttered casserole dish placing little dabs of butter onto the top of the layer, as well as raisins until you have three layers.
3. Mix the milk, eggs, sugar, vanilla and salt together until well combined
4. Pour over the croissant mixture
5. Put into the fridge for 30 minutes so that the milk soaks through the mixture.
6. Bake at 350 degrees for 30 minutes

DIVINE!