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Tag Archives: garlic
A new way to do Cauliflower and Broccoli – so that kids will LOVE them!
These tend not to be favorite vegetables although when they are cooked as below – they become really delightful and our grandsons love them! Give it a try! I have included some lower calorie options for you below – after … Continue reading
A great side dish for all seasons – but especially when cherry tomatoes and asparagus are plentiful
I love cherry tomatoes and this dish combines them with asparagus. Very good and fairly low calorie too! The kids were not crazy about it – but the adults loved it! Asparagus and Tomato Balsamic Side Dish Ingredients 1 pound … Continue reading
Posted in Blog, Cheese, Family, Little farm products, Recipes, Recipes to Make with Children, Vegetables, Vegetarian Mains
Tagged asparagus, baking, balsamic vinegar, Cherry Tomatoes, chives, cooking with kids, garlic, grilling vegetables, olive oil, onions, side dish, tomatoes, vegetables, vegetarian
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Chicken Tortilla Soup – easy and filling
Chicken Tortilla Soup in the Slow Cooker ( from All Recipes with some changes) INGREDIENTS 1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes,mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 2 cloves garlic, … Continue reading
Posted in Blog, Poultry, Recipes, Recipes to Make with Children, Slow Cooker, Soups, Starters
Tagged All Recipes, bay leaf, Better than Bouillon, chicken broth, chicken tortilla soup, cilantro, cooking with kids, Corn, enchilada sauce, garlic, healthy eating, mashed tomatoes, onion, Recipes to make with children, shredded chicken, tomatoes, tortillas, Water
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Making Short Ribs in the Slow Cooker – so easy and time efficient and perfect for cold winter days!
I love making dishes that last for days and this is one that does. I started this dish late in the afternoon in the slow cooker and before bed put it into the fridge then the next afternoon took it … Continue reading
A most delicious salad with Roasted Home Grown Cherry Tomatoes – isn’t summer great?
We have an abundance of tomatoes – too much really. Take a look. The baby tomatoes were for the salad for which I have the recipe below – and the large ones were for the tomato soup ( also described … Continue reading
Posted in Blog, Cheese, Family, Recipes, Recipes to Make with Children, Starters, Vegetables, Vegetarian Mains
Tagged Cherry Tomatoes, cooking with kids, Feta, garlic, grandma cooking, olive oil, onions, ricotta, roasted tomatoes, salad, shallots
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Tried a new recipe – tasted really good although a bit bland – so needed dressing up so I added more lemons -MUCH better! SO simple the kids can do it!
Slow Cooker Chicken This was sooo easy – the grandkids could have cooked it. So next time I will make it with them! It needed some more kick – so I added a bit to it – you may wish … Continue reading
Posted in Blog, Family, Poultry, Recipes, Recipes to Make with Children, Rice, Salad, Slow Cooker
Tagged garlic, Lemon pepper chicken, olive oil, organic, rosemary, slow cooker
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Gluten free Chicken Casserole with Rice – oh my ! We could not stop eating it!
This is one of the easiest and most delicious dishes I have ever made. I know that you will LOVE it. It is juicy, tasty and gluten free! Amazing! My son is gluten intolerant-and we are having a dinner party … Continue reading
Posted in Blog, Cheese, Family, Gluten Free, Poultry
Tagged casserole, chicken, cooking with kids, garlic, gluten free, leeks, onions, rice, tomatoes in puree
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Fast way to make chicken – cook up veggies when they are in season, freeze, then add chicken pieces in a skillet for a quick midweek meal! Cooking with kids!
We have SOOOO many peppers, onions, tomatoes, zucchini and garlic in the farm right now that I am overwhelmed. So I fry it all up with salt ( sometimes Lawry’s seasoned salt) and olive oil (garlic in the heated oil … Continue reading
Posted in Blog, Family, Poultry, Vegetables
Tagged basil, chicken breasts, chicken thighs, cooking with kids, garlic, herbs, mid week meal, olive oil, onions, oregano, quick meal, tomatoes, vegetables, zucchini
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Salmon leftovers become Salmon Croquettes – yummy!
Salmon leftovers after a large luncheon where I had 15 guys and gals with whom I serve on a board, come to The Little Farm for a Board Retreat – what to do? Well here goes – Salmon Croquettes! What … Continue reading
Posted in Blog, Fish, Recipes
Tagged capers, Fish, garlic, leftover recipes, lemon juice, mayonnaise, onions, salmon
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Tasty Thursdays – Chicken and Cooking with Kids!
Background: We eat a lot of chicken – and frankly I just don’t enjoy chicken breasts as much as thighs. However my family ( kids mainly) love breast meat – so I always mix the light and dark meat up. This is an easy … Continue reading
Posted in Blog, Poultry, Recipes, Recipes to Make with Children
Tagged cooking with kids, garlic, honey, low calorie, marinade, mustard chicken, olive oil, Worcerstershire sauce
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