Tag Archives: James Beard

Persimmon Bread – we have a huge crop this year so we make and freeze this to enjoy all year long

Posted on January 27, 2016 by Grandma
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This is adapted from a James Beard Recipe. Higher amounts of sugar make the bread more moist. I left out the walnuts and the liquor since we prefer our bread without both. Persimmon Bread Little Farm Style Ingredients 3½ cups … Continue reading →

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Posted in Blog, Desserts, Fruit, Little farm products, Recipes, Recipes to Make with Children | Tagged , , , , , , , | Leave a comment