How to Make Your Brownies Look Like They Came from a Bakery
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STEP 1:Line your pan with parchment paper. Spread shortening in the pan to hold the paper in place. Don’t worry; the fat will be outside the paper, not on your brownies. |
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STEP 2: After removing the pan from the oven, grab the edges of the paper and lift the cake from the pan. You can buy parchment paper at the grocery, or through my affilate partner The Prepared Pantry below.Must-Have Parchment Paper > |
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STEP 3: Using two cooling racks, invert the cake and peel off the paper. Sandwich the cake between two racks and turn the cake over. Re-invert the cake and let cool. |
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STEP 4: With a serrated knife, trim the edges from the cake. |
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STEP 5: Use a ruler to mark the cuts. |
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STEP 6: Cut the brownies with a wet blade. Keep a clean damp cloth handy and wipe the blade between cuts. |
5 Fantastic Desserts to Make with a Brownie Mix
Brownies with Strawberries and Whipped Cream
Pile thinly sliced strawberries on your brownie. Cover it with whipped cream:
What you’ll need: Dessert Brownie Mix from Prepared Pantry! Or your favorite packaged mix.
