This last weekend was the launch of our Exceptional Women Awardees program which runs for a year and launches with a two day weekend at The Little Farm. I did all the cooking -and had a blast doing it – but literally needed a day in bed after the weekend!
I made Muesli which my niece in Switzerland had shown me how to do with some changes for the USA tastebuds. Here is the recipe:
Ingredients
1 pint of non fat FAGE yogurt
1 cup of raisins
1/2 cup of candied ginger cut into small pieces
2 grated peeled and cored apples
1 cup of stone ground oats uncooked
Directions:
Mix all the ingredients together at least two days before you plan to eat this. And prepare for many helpings – it is delicious!
