I had one hour free and guests coming – so decided to make some Cinnamon Bread – found the recipe in ALLRECIPES.COM – it was fast, easy and divine! Enjoy!!
Cinnamon Bread Easy and Fast ( 1 hour)
Ingredients
· 2 cups all-purpose flour
· 1 cup white sugar
· 2 teaspoons baking powder
· 1/2 teaspoon baking soda
· 1 1/2 teaspoons ground cinnamon
· 1 teaspoon salt
· 1 cup buttermilk
· 1/4 cup vegetable oil
· 2 eggs
· 2 teaspoons vanilla extract
· 2 tablespoons white sugar
· 1 teaspoon ground cinnamon
· 2 teaspoons margarine
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
