Category Archives: Desserts

Tasty Thursdays – Making 1000 Desserts Cooking with Kids!

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How  to Make 1000 Desserts with the Ingredients You Have in Your Kitchen Right Now Yes, I know you’re busy.  Some days you need an easy dessert you can  put together that looks good and tastes great—without going to the … Continue reading

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Tuesday Tips along with Pretty Easy Pies – Cooking with Kids made Easy too!

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How to Make a Pie as Easy as a  Peanut Butter Sandwich (Okay, maybe not  quite that easy but pretty darned easy)                     People are  intimidated by pies. They shouldn’t be. You can make pies as good as the bake  … Continue reading

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Tasty Thursdays – Cooking with Kids – EASY Banana pie!

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How to Make the World’s Easiest Banana Pie (and other) Desserts Make Banana, Strawberry, and Cherry Individual Desserts in Minutes On a busy afternoon, the kids bring their friends by and want desserts.  What can you give them that’s quick … Continue reading

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Tasty Thursdays – Gluten Free Magnificent Chicken in a Bowl- A One Dish Meal!

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Background: One of the winners of a special offer that we did, asked me if I could do some gluten free recipes. And here is one that is really very good, easy and a one dish meal. It also happens … Continue reading

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Posted in Blog, Desserts, Gluten Free, Poultry, Recipes, Recipes to Make with Children, Rice | Tagged , , , , , , , , , | 2 Comments

Tasty Thursdays – belatedly! Baked Apples with Cranberries and Sour Cream

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Hi – I am still struggling with a crashed hard drive and replacements – but as promised here is the recipe for Tasty Thursdays! Baked Apples Little Farm Style ( Serves 6) Ingredients: 6 Granny Smith ( Green) Apples (one … Continue reading

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Tasty Thursdays – EASY Jam Cookies to Make Cooking with Kids while listening to Grandma Music!

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Background: It was a really rainy day and I was babysitting my older grandsons both of whom had colds – and so I planned ahead – and before I left my home, I measured out all the ingredients for these … Continue reading

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Tuesday Tips – Featuring CUPCAKES!!! YAY~! Perfect for Cooking with Kids while listening to Grandma Music!

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Who doesn’t like cupcakes? Certainly kids love them – and I do too – sadly – since they are full of non-nutritious stuff – but once in a while – why not indulge? It’s all about moderation – in everything … Continue reading

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Tasty Thursdays Cooking with Kids – a Video Blog and Pics of Persimmon Bread for the Holidays

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Background: I searched for the best recipe for Persimmon Bread and found one by James Beard, the famous chef. Then I changed it to suit the RockinGrandmaMusic tastes – ie took out the cognac and replaced it with orange juice ( … Continue reading

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Tasty Thursdays – Belatedly! Baked Apples with Cranberries and Sour Cream

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Hi – I am still struggling with a crashed hard drive and replacements – but as promised here is the recipe for Tasty Thursdays! Baked Apples Little Farm Style ( Serves 6) Ingredients: 6 Granny Smith ( Green) Apples (one … Continue reading

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Toffee Sugar Cookies

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Background: The big challenge here will be to prevent yourself from eating all of these before your company arrives! They are that good.

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Mulberry Pie

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Background: Ok I must admit – I took the short cuts on this one. But its SOO easy to make a pie when you use a ready made pie crust. And there are lots of really good ones on the market. You … Continue reading

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Peach Crumble

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Background: I love easy recipes and this is the easiest dessert I can make fast. Also its a great way to use up fruit that is about to go off and doesnt look good but still tastes good. We have … Continue reading

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Passion-fruit Dessert

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Background: Passion-fruit or Granadillas are a fruit that grew in my garden in South Africa and is a very popular fruit there for drinks ( add sugar and water) and desserts. This dessert is one that my mother used to … Continue reading

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Guava Compote

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Background: This is a real comfort food for our family – we grow our own guavas at Little Farm and used to grow them in South Africa. Eating this compote for dessert with warmed custard is something that we did … Continue reading

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Bread and Butter Raisin Pudding Little Farm Grandma

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Background: This is a comfort food that my family used to make – and since we baked our own bread ( as I do twice a week) its a great use of stale bread. In our little farm we take … Continue reading

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Banana Apple Dulce de Leche Pie

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Background: My husband loves Dulce de Leche – we only learned about it in Los Angeles since there is a large Spanish cultural influence here. In the ‘old’ country South Africa, we used to boil up canned Carnation Sweetened Condensed … Continue reading

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Apple Crisp

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Background: When I make jam, I often have some syrup left in the pot which would make the jam too runny – so I skim it off. However there are lots of good uses for that syrup – pouring it … Continue reading

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